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About the book


In all honesty, this book is simply a product of my own experiments with food. But more importantly it is an inside look in my small world that has been painted with the beauty of my friends, family, and various individuals who have blessed me along the way with their grace, wisdom, charm, and oftentimes meals. This book is a culinary vision of how I am or, at the very least, hope to be: flavorful, aromatic and intriguing. It’s a realization how, no matter what the relationship, good or bad, for better or for worse, food is ever present at every turn. Through the recipes I present to you flavor, ingredients, and hopefully choices. Through the short anecdotes, I present pieces of my life, my experience as a student, as a friend, a caterer, a woman, a person who has loved, and who has been loved, and of course as a person who loves food. So to you, I present A Taste of my Life.

